Joss Powder Role in Agarbatti Making

Joss powder is one of the very essential constituents of making Agarbatti. This enhances the quality of Agarbatti to a great extent and therefore it is important to buy the right quality standard especially operating a large level of production.

This particular powder is extracted from the parts of a tree called the Litsea tree.

To extract the best quality and texture of this powder, only the outer bark is used. The reason being that the outer bark gives the best viscosity and therefore is the preferred choice. This also leads to the price to be slightly higher but helps to save the cost.

With the best quality Joss powder is likely to use quantity and thereby save on the cost factor. Joss powder is usually mixed with charcoal and sawdust powder to give the perfect mix for an Agarbatti. With the perfect mixing formula, you can get the right product lead to a good quality outcome.

The superior quality of Joss powder also helps the Agarbatti looking smooth and in perfect shape.

Powder helps in the perfect burning Agarbatti and gives it the much required slow and steady flame. Too much or too little of it may create an imbalance in the mixture and therefore the Agarbatti will not burn properly. Joss powder is no doubt the essential ingredient and therefore it needs to be used in the right quantity and quality. They are a perfect ratio which one should follow so that the Agarbatti mix comes out well and forms the right shape. Joss powder acts as a binding agent and brings all the ingredients together so that they stick well on the bamboo stick and form the right shape.

Many times it so happens that certain other low-quality ingredients are mixed to bring down the cost of production. Some words and leaves are ground together they do not offer the right kind of viscosity therefore the Agarbatti maybe a failure. Also, a higher quantity of sawdust may be used with Joss powder, but this makes will not give successful outcomes.

We at RP International urge you to use the best quality Joss powder so that you get the perfect mix. This will ensure that you can make good quality Agarbatti and they will last for a longer duration of time. Each of these Agarbatti undergoes the viscosity testing before they are made into a perfect bunch.

We at RP International focus on brand building and hence offer the best quality by making use of all the right ingredients. We understand that Joss powder Isabella important part of Agarbatti making and therefore we do not overlook this aspect. Our issues powder city rains the right kind of bike do g agent that holds the mixture together and gives it the perfect shape and form. The spaghetti burns with the right effect and perfect aroma are released when it burns.

We take the utmost care that the powder is hygienic and environmentally friendly. We make a powder that is excellent quality and extracted from the best natural source.